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Piment Menu

Mackerel

Flamed – Tatar – Radish – Gingergranité

Couscous

Turnip – Saffronsud

M'rousia of Calf

Raisin – Potatocream

Black Halibut

Sunroot – Pomelo – Lemon Velouté

Saddle of irisch Lamb

Cardon – Spinach – Ras el Hanout

Fondue of Comté

Fruitbread – Frozen Sorrel

Clementine Sorbet

Coconut – Mango – Pineapple – Sefa

108,- Euro

Nouri's Menu

Foíe Gras

Quince – Arganoilice – Salty Sand

Tatar of Deer

Beetrootfoam – Mandarin – Herbs

M'rousia of Calf

Raisin – Potatocream

Black Halibut

Sunroot – Pomelo – Lemon Velouté

Miéral Duck

Champagne Cabbage – Black Salsify – B’stilla

Fondue of Comté

Fruitbread – Frozen Sorrel

Caramelparfait

Cream Ice – Chocolate – Apple

108,- Euro