English Menu

Piment Menu

Mackerel

Flamed – Tatar – Radish – Gingergranité

Couscous

Turnip – Saffronsud – Spicefoam

Scalops

Broccoli

Skrei

Kohlrabi – Pomelo – Lemon Velouté

Rib Eye of Black Angus

Cardon – Spinach – Ras el Hanout

Fondue of Comté

Fruitbread – Frozen Sorrel

Clementine Sorbet

Elderflowerfoam – Pineapple – Lemon Chocolate

108,- Euro

Nouri's Menu

Foíe Gras

With Flavors of Tajine

Oriental Tatar of Beef

Tomato – Pepper – Herbs crunch

M'rouzia of Deer

Quince – Almond

Skrei

Kohlrabi – Pomelo – Lemon Velouté

Saddle of Venison

Red Wine Onion – B’stilla – Sherry Vinegarjus

Fondue of Comté

Fruitbread – Frozen Sorrel

Mace Ice

Stocked Curd – Sweet Carott – Apple

108,- Euro